Sweet soy-marinated beef bulgogi over rice, with a gochujang kick and vegetables that earned their place in the bowl. The stone-pot dinner you grew up on, minus the stone pot and the fourteen pounds of cast iron.
This is Geo's family recipe, not a trail brand's idea of "Korean barbecue flavor." Real gochujang heat, real sesame, mixed the way bibimbap is meant to be mixed: all at once, with intent.
Honesty corner: this one is still in active recipe testing. The roster gets the prototypes and helps us lock the final formula.
real beef, real gochujang, real sesame
Bibimbap (비빔밥) literally means "mixed rice," a dish built to bring rice, seasoned vegetables (namul), protein, and gochujang together in one bowl. Bulgogi (불고기) means "fire meat": thin beef in a sweet soy and pear marinade, grilled hot and fast.
Geo grew up mixing this bowl at the family table, gochujang first, until every grain of rice turned red.
We freeze dry the components so they rehydrate distinct, then you do the mixing that makes it bibimbap. No stone pot required. The view does the sizzling.
per pouch · recipe target, in active testing
Bibimbap is in active testing. Join the roster, eat the prototypes, and shape the final bowl before launch.
join the expedition roster